Results 21 - 30 of 32 for old fashion coleslaw

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Combine milk, sugar, salt and pepper. Add vinegar very slowly while stirring. Chill. (Mixture will thicken upon standing.) Toss with 3 or 4 ...

Quarter cabbage, carrots and bell pepper. Place in blender container and cover with water. Blend (about two seconds) just enough to grate ...

Combine sugar, vinegar, salad dressing, salt, and milk in mixing bowl. Beat until blended. Combine remaining ingredients in large bowl and ...

Shred cabbage and grate carrots. Combine rest of ingredients and toss with cabbage and carrots.

In large bowl, combine mayonnaise, lemon juice, water, salt, sugar and paprika. Add cabbage, celery, green pepper and onions; toss well. ...



Mix together sugar, vinegar, oil and salt. Pour over vegetables. Let stand overnight.

Place ingredients in large bowl in the following order - salt, pepper, mustard, celery seeds, sugar, green pepper, red pepper, onion, ...

Mix, seal tight and refrigerate for 12 hours.

Combine above ingredients and cover with 1 cup sugar. Mix 2/3 cups Wesson oil, 1 teaspoon dried mustard, 1 cup white vinegar, 1 teaspoon ...

Place cabbage in a bowl. Cover; chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...

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