1/2 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. water
3/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. paprika
1/2 sm. head cabbage, finely shredded
1 c. chopped celery
1/4 chopped green pepper
2 green onions, thinly sliced

In large bowl, combine mayonnaise, lemon juice, water, salt, sugar and paprika. Add cabbage, celery, green pepper and onions; toss well. Refrigerate to blend flavors. Makes 4 cups.