4 c. cabbage
2 carrots
1 sm. bell pepper
1/2 c. buttermilk
1/2 c. mayonnaise
1 tbsp. vinegar
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. paprika

Quarter cabbage, carrots and bell pepper. Place in blender container and cover with water. Blend (about two seconds) just enough to grate vegetables. Drain water. Mix other ingredients. Toss with cabbage, carrots and pepper.