1 (6 oz.) can (2/3 c.) evaporated milk
4 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. vinegar

Combine milk, sugar, salt and pepper. Add vinegar very slowly while stirring. Chill. (Mixture will thicken upon standing.) Toss with 3 or 4 cups of shredded cabbage.