5 c. shredded cabbage (1 lb.)
8 radishes, sliced
1/4 c. cider vinegar
2 tbsp. Mrs. Dash low pepper-no garlic blend
2 tbsp. sugar
1 c. shredded carrot
1/4 c. corn oil
2 tbsp. lemon juice
1 tbsp. Mrs. Dash original blend
2 tsp. instant minced onion

Combine cabbage, carrot and radishes in large bowl; set aside. Combine oil, vinegar, lemon juice, sugar, Mrs. Dash blends and onion. Pour over cabbage mixture and toss to mix well. Chill for 2 hours. Toss before serving.