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Results 21 - 30 of 193 for how to prepare crab
In a large kettle (at ... bay leaf. Bring to a boil, reduce heat, and ... slightly thickened. Add crab, cover, and simmer 10 ... and sauce into bowls.
22. CRAB IMPERIAL
Saute peppers and onions in ... all ingredients except crab meat and bread crumbs. Mix ... dot with butter. Bake for 20 minutes at 350 degrees.
Mix all ingredients. Add crab meat and mix. Put butter on top of casserole. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.
24. CRAB REMOULADE
Cut up lettuce leaves. Beat ... green pepper and egg white. Gently stir in crab meat, cover and chill. Serve over cut up lettuce. Serves 4 to 5.
Mix all ingredients by hand. ... And pour into crab mixture. Turning it lightly with ... until hot and bubbly approximately 15 minutes. Serve hot.
26. CRAB-EASE SALAD
Combine crab-ease with remaining ingredients. Chill. ... greens or on your favorite bread. Another option is to mix cooked macaroni to the salad.
In top of double boiler, ... remaining ingredients, except crab. Stir until smooth. Fold ... If made ahead, reheat in 350 degree oven until hot.
Preheat oven to 400°F. In saucepan, melt butter ... Mix together the crab meat, eggs and corn. Add ... or until heated through and bubbly.
Combine all ingredients except crab, flour and butter (or ... Mix together and chill. Makes 2 cups. Serve with Chesapeake Bay Blue Crab Cakes.
Mince imitation crab in food processor. In a ... inserted near center comes clean). Let cool for 15 minutes. Serves 4-6. Good served with a salad.
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