1 lb. lump crab meat
1/2 c. chopped peppers
1/4 c. chopped onions
1/2 c. mayonnaise
2 tbsp. parsley
1 tbsp. Worcestershire sauce
2 tsp. prepared mustard
1/2 tsp. salt
Sprinkle pepper & paprika
1/4 c. butter
4 slices white bread, made into crumbs

Saute peppers and onions in 1/4 cup butter. Combine all ingredients except crab meat and bread crumbs. Mix well. Add crab meat. Mix gently. Spoon into four individual oven dishes or shells, cover with bread crumbs and dot with butter. Bake for 20 minutes at 350 degrees.