1 can (12 oz.) lump or flake crab meat
4 tbsp. mayonnaise
1 tsp. finely chopped parsley
1 tbsp. finely chopped celery
Juice of one lemon
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. grated lemon rind
1/2 tsp. Old Bay Spice seasoning

Mix all ingredients by hand. Heat 2 tsp. of butter. And pour into crab mixture. Turning it lightly with a fork so that flakes do not break. Place in baking shells, dot with butter. Sprinkle bread crumbs. Add a pinch of paprika and a slice of bacon on top of each shell. Bake in a hot oven (400 degrees) until hot and bubbly approximately 15 minutes. Serve hot.