Results 11 - 20 of 193 for how to prepare crab

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Preheat oven to 350 degrees. Oil 1 quart ... prepared dish. Bake until bubbly, about 30 minutes. Serve crab dip hot with raw vegetables or crackers.

Use fully ripe crab apples. Wash and remove stems. ... and boil 15 to 20 minutes. Let cool; to ... spoon. Immediately put into hot jars and seal.

Remove cartilage from crabmeat and ... being careful not to break the crabmeat lumps in ... mixture lightly into crab or aluminum shells, (mixture may ... thoroughly heated. Serves 5-8.

Mix egg, mustard and old ... Fold ingredients into crab meat. Crumble 2 slices of ... on ungreased baking sheet at 350°F until golden brown.

Mix all dry ingredients. Dredge crabs through egg, then through dry ... in preheated oil to medium in large skillet. Fry ... by themselves. TO PREPARE CRABS: It is very important ... Fingers, " or gills.



Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.

Mix everything together but the crab and wine. Warm in a ... wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.

Add hot white sauce gradually to beaten egg yolks, stirring constantly. Add crab meat and heat through. Add ... juice over top and serve. Serves 6.

*If you choose to leave out the mayonnaise, you ... a bowl, combine crab, eggs mayonnaise, prepared mustard, ... hour, or until chicken is tender.

Combine first nine ingredients; mix ... Spoon 3 tablespoons crab stuffing over shrimp; top with ... and broil 1 to 2 minutes or until lightly ... tested with a fork.

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