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| CRAB - STUFFED SHRIMP BUNDLES | |
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1 lb. fresh crab meat, drained and flaked 45 (2") saltine crackers, crushed 1/2 c. mayonnaise 1/2 c. catsup 1/4 c. butter, melted 2 tbsp. prepared mustard 1 egg, beaten 1 tsp. Worcestershire sauce Dash hot sauce 30 to 40 jumbo shrimp, peeled and deveined 10 slices bacon Combine first nine ingredients; mix well and set aside. Place 2 shrimp side by side in the center of a slice of bacon. Spoon 3 tablespoons crab stuffing over shrimp; top with 1 or 2 additional shrimp. Wrap ends of bacon over crab meat stuffing and shrimp, securing with wooden pick. Repeat procedure. Place bundles in a 13x9x2 baking dish. Bake, uncovered, at 350 degrees for 40 minutes. (Any extra crab stuffing may be spooned into a greased 1/2 quart casserole and baked at 350 degrees for 30 minutes.) Baste bundles with drippings; place under broiler, and broil 1 to 2 minutes or until lightly browned. Serves 5. May be prepared ahead of time. Note: Crab stuffing may also be used to stuff flounder. Stuff flounder loosely with crab meat mixture, and place on a greased baking sheet. Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily when tested with a fork. | |
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recipe reviews #13275
Jen and Mitch says:
We wanted something different, and decided that seafood sounded the best. After a short search we soon decided that crab-stuffed shrimp looked like it wasn't too difficult and yummy!!! We got everything together and cooked dinner together tonight. The decided menu became the following: Zesty Italian Sausage Stuffed Mushrooms, Butter Sauteed Fresh Green Beans w/ Garlic & Onion, and these DELICIOUS Crab-Stuffed Shrimp Bundles. The recipe was very easy to follow, tasted just like the expensive restaurants, and the ingredients weren't too expensive or unique. The both of us kept saying that it was by far the best dish we have ever cooked together, and we've been together for almost 3 years. Thanks for sharing, we really enjoyed it!!!
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