How to Prepare Crab - Recipes - Page 10

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Results 91 - 100 of 193 for how to prepare crab

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91. CRAB MEAT CASSEROLE

Make a cream sauce with butter, flour and milk. Add all other ingredients, crab meat last. Bake in 400 degree oven a few minutes until browned.

92. CHAFING DISH CRAB MEAT

Combine first 7 ingredients in ... Gently stir in crab meat. Stir gently over low ... 1/2 cups. NOTE: To prepare up to one day ahead, ... mixture just before serving.

93. DELICIOUS DEVILED CRAB

Melt butter in saucepan; add ... Remove from heat. Add eggs, salt, mustard, cayenne and crab meat; mix well. Place in crab shells. Brown and serve.

94. CRAB MEAT SALAD

Break up crab meat with a fork or ... least 2 hours. Serve on lettuce bed. (Use potato chips as a border, if desired.) Makes 4 generous servings.

95. CRAB MEAT SPECIAL

Toast muffins conventionally. Meanwhile, combine crab meat, mayonnaise, mustard, scallion and ... on high 3 to 4 minutes or until cheese ... heated. Makes 4 sandwiches.

96. CRAB MEAT DIP

Combine all ingredients except crab meat in top of double ... until well blended. Add crab meat. Heat thoroughly. Serve hot with crackers or bread.

97. CRAB CAKES (MOM EISWERT)

Fold crabmeat and crackers. Mix ... mixture into crabmeat and crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.

98. CRAB CAKES

Remove any shell or cartilage from crab meat. Add bread crumbs (3 ... Place in refrigerator to chill. Mix milk and egg. ... absorbent paper. Serves 6.

99. CHAFING DISH CRAB MEAT

Combine first 6 ingredients in ... stir in fresh crab meat. Stir gently over low ... 1/2 cups. NOTE: To prepare this appetizer ahead, stir ingredients ... mixture just before serving.

100. ALASKA KING CRAB CANAPES

Combine mayonnaise, seasonings, lemon juice and King crab. Remove crusts from bread ... inches from heat. Broil for 2 to 3 minutes, or until brown.

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