1 lb. crab meat, shelled
1 egg
1 1/2 tbsp. mayonnaise
1 tbsp. prepared mustard
1/4 tsp. dry mustard
1/2 tsp. Old Bay
1/4 tsp. baking powder
8 crackers

Fold crabmeat and crackers. Mix other ingredients together and fold mixture into crabmeat and crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.