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Results 41 - 50 of 193 for how to prepare crab
41. CRAB DIP
Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
42. CRAB SALAD
Mix ingredients with enough mayonnaise to moisten. Serve well chilled on crisp lettuce leaf. Garnish with olives.
43. CRAB CAKES
Mix all ingredients and pat into cakes and fry in skillet.
44. CRAB CANAPES
In small bowl mix all ... for 1 1/2 to 2 minutes, or until cheese ... substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.
Saute onions, peppers, celery until tender. Combine all of the ingredients including rice and soup. Bake in a 2-quart casserole dish for 30 ...
Cut each egg in half (lengthwise). Remove yolks, mash them and add the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat ...
47. CRAB CAKES
Shape into cakes and fry in butter until brown. Broil if desired with or without butter. Serves 6.
Remove crusts from bread slices; cut bread into small cubes. Combine next 7 ingredients, gently fold in bread crumbs and crabmeat. Spoon ...
49. DEVILED CRAB
Mix crabmeat, soup, green pepper, onion, lemon juice, Worcestershire and mustard. Turn into a 1 quart buttered casserole or individual ...
Lightly grease baking sheet. Mix ... Gently fold into crab mixture. Pat into 8 cakes; ... Brush with butter. Bake at 400 degrees 10 to 12 minutes.
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