3/4 c. catsup
2 tbsp. teriyaki sauce
3 tbsp. brown sugar
1/2 tsp. dry mustard
1 clove garlic (crushed)
1/2 tsp. ground ginger
1/2 c. bottled sweet-sour sauce

Combine all this in saucepan. Heat until hot. Use as a dip for meatballs, ham, egg rolls, little wieners.