Results 21 - 30 of 1,170 for asian sauce

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Fast and Easy! In skillet, ... beef broth, soy sauce, ginger and seasoning packet. ... thinly sliced beef or pork instead of the ground beef.

Sauté onions, celery, and pork ... egg and soy sauce. Stir into rice mixture. ... new twist. Serve over cooked Thai noodles. Makes 6 servings.

Cut pork into 1/2 inch ... garlic, cayenne, soy sauce and vinegar. Taste and adjust ... rice, steamed leaves of bok choy or fresh Udon noodles.

Remove stems from mushrooms. Combine soy sauce, wine, sugar, sherry, onion, ... daily. Can be kept in refrigerator up to one week before serving.

Combine soy sauce, honey, sherry, and vinegar, ... over beef or pork. Let marinate for 4-6 hours or overnight, depending upon thickness of food.



Brush the barbecue grates with ... mop, brush Wing Sauce over both sides of wings ... heat for 2-3 minutes before serving with sauce on the side.

Mince garlic. Combine it with remaining ingredients in a saucepan and simmer until reduced to about 1 cup, 10 to 15 minutes. Strain. Makes ...

6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...

A Polynesian version, for luau ... 2 tbsp. soy sauce Melt 2 tablespoons butter in ... constantly, until the mixture thickens. Yield: 2 1/2 to 3 cups.

Flour and brown meat in oil for 15 minute. Combine remaining ingredients and add to meat. Cover and cook 20 minutes. (Add vegetables, if ...

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