2 lbs. any meat, cubed (beaver is best, fish is good too)
Melted shortening or oil
1 heaping tbsp. beef bouillon
3/4 c. water
1/4 c. honey
2 tbsp. soy sauce
2 tbsp. cooking wine (optional)
1/2 tsp. garlic salt
Vegetables (carrots, celery, snow peas, etc. optional)

Flour and brown meat in oil for 15 minute. Combine remaining ingredients and add to meat. Cover and cook 20 minutes. (Add vegetables, if desired.) Thicken with cornstarch if necessary, and serve over rice or noodles.