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Results 71 - 80 of 1,170 for asian sauce
1. Combine vinegar, soy sauce, sesame oil, sugar and ... vinaigrette. Remove disk; toss together slaw in work bowl with fork to coat. 4 servings.
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and ...
In a medium bowl, combine all the dressing ingredients. Add the slivered cooked chicken, and let it stand for 30 minutes longer. Combine ...
Combine picante sauce, soy sauce, water and ... if desired. Serve with additional picante sauce. Serves 4. Chicken may be substituted for beef.
Combine seasoning mix contents, soy sauce, and sugar. Set aside. ... stir-fry 1 minute. Add seasoning mixture and stir-fry 1 minute. Serves 4.
76. ORIENTAL SALAD
Brown together butter, sliced almonds, ... vinegar, oil, sugar and soy sauce. Cool then mix with browned ingredients and cabbage and green onions.
Mix together all of the marinade ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours or overnight. To ...
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
Put all ingredients except pork in a microwave safe regular size (16"x10") oven cooking bag. Add pork, close bag and turn to coat roast. ...
Cook noodles according to package. ... packet out of noodles and mix with lemon juice, sugar and soy sauce and put on salad just before serving.
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