3 oz. pkg. Oriental Ramen noodles
1/2 head chopped cabbage
4 green onions with tops, chopped
1/2 c. slivered almonds, toasted
2 tbsp. sesame seeds, toasted
1/3 c. vegetable or peanut oil
3 tbsp. lemon juice or vinegar
2 tbsp. sugar
2 tbsp. soy sauce

Cook noodles according to package. Toast sesame seeds and almonds in oil in fry pan until brown. Use seasoning packet out of noodles and mix with lemon juice, sugar and soy sauce and put on salad just before serving.