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Results 111 - 120 of 1,170 for asian sauce
Cut meat in strips, season and tenderize. Set aside. Saute onion, pepper and mushrooms. Add broth and simmer. Dip strips in egg and roll in ...
112. POLLACK - ORIENTAL
Prepare and chill Plum Sauce. Cut fish into 4 ... and bubbly. Cook and stir for 2 minutes. Remove from heat and cool slightly. Cover and chill.
113. ORIENTAL STIR-FRY
Combine sherry and water. Add ... marinade. Stir oyster sauce and cornstarch into marinade. Preheat ... skillet. Stir to coat with sauce. Serves 4.
114. ORIENTAL SALAD
Combine chicken, peas and celery; ... salt and soy sauce to salad dressing and mix ... noodles and grapes tossing to blend. Sprinkle with nuts.
Cut shrimp into small pieces. ... rice and soy sauce. Stir fry until thoroughly ... advance. May be frozen. Reheat before serving. Serves 4 to 5.
Mix first 6 ingredients. Place ... dipped into soy sauce. One can use any ... for water chestnuts. Add ginger to spice up the taste. Be creative!
In a bowl, combine all marinade ingredients and mix well. Add chicken and turn to coat all pieces. Cover and refrigerate for at least 2 ...
Cook pasta according to directions ... cornstarch, sherry, soy sauce and chicken broth and add ... pasta. Gently stir and cook one minute. Serves 4.
Combine egg, soy sauce, and sherry in shallow ... and bake an additional 25-30 minutes until done. (239 calories per serving) Yield 4 servings.
Wash chicken pieces; drain. Shake ... juice and soy sauce until well mixed. Turn chicken; ... minutes longer, or until tender and richly glazed.
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