1 (12 oz.) can boned and chunked chicken
grapes
1 (10 1/2 oz.) frozen peas, cooked and drained
1 c. finely chopped celery
3/4 c. salad dressing
1 tbsp. lemon juice
1/8 tsp. garlic salt
1 tsp. soy sauce
1 c. chow mein noodles
1/2 c. dry roasted peanuts

Combine chicken, peas and celery; chill. Add lemon juice, garlic salt and soy sauce to salad dressing and mix until thoroughly blended. Add salad dressing mixture to chilled chicken mixture. Add noodles and grapes tossing to blend. Sprinkle with nuts.