1/2 c. butter
2 oz. cream cheese
1/2 tsp. marjoram leaves
1 tsp. Dijon mustard
2 tbsp. dried onion flakes
1 tsp. thyme leaves
1 clove of garlic
1/4 tsp. fresh ground pepper
1 tsp. grated lemon rind
1 tsp. savory leaves

Cream together and store in glass jars.

SPICED TEA MIX:

1 c. orange pekoe tea
1/2 c. green tea
3 tbsp. diced orange peel (dry)
1 1/2 tsp. chopped candied ginger peel
1/2 tsp. dried ginger root
4 to 6 inches of cinnamon stick, crushed
1 tsp. crushed allspice berries