Results 1 - 10 of 721 for flakes of ham

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Put ham hocks and garlic in a ... or a splash of balsamic vinegar, or drizzle with ... collard greens using this recipe once the ham is removed.

I recently saw a popular TV show make a version of "Pasta Fagioli" (we never called ... (or even smoked ham hocks!) may be used and ... of red pepper flakes, you can just add ... better the next day!

This recipe is a nice ... scoop out some of the center of loaf. Drizzle ... Don't forget to cut a vent hole in the dough to allow steam to escape.

Measure out approximately half of a 1 lb bag of ... proscuitto or smoked ham bone. Bring to a boil ... oil (this is "dunked" into the soup!).

Wash collards and cut off ... brown onion and ham hocks in lard (Note: Olive ... pepper or chili flakes, sugar and vinegar. Continue ... for all types of greens: kale, collards, Chinese cabbage, ... and flavor the greens.



For ham, put water in pan ... Cook about 10 or 15 minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.

Preheat oven to 375°F. Lightly ... mustard and parsley flakes; mix well. Separate dough ... out to edges of dough rectangles. Place 1 ham slice on each rectangle. Roll-up ... warm. Makes 32 snacks.

This recipe may be varied ... garlic, parsley or flakes, and basil and chopped ... a separate pot of well salted water. When pasta ... Romano, or provolone cheese.

Preheat oven to 375°F. Lightly ... mustard and parsley flakes; mix well. Separate dough ... up to edges of dough rectangles. Place 1 ham slice on each rectangle. Roll-up ... Serve warm. Makes 32.

Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.

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