Tip: Try garlic pecans for more results.
Results 1 - 10 of 22 for roasted garlic pecans
250 degree oven. 1 hour and 15 minutes, stirring every 15 minutes.
Ingredients: 11 (cheerios .. halves .. peanuts .. pretzels .. sauce ...)
Preheat oven to 400°F. Spread pecan halves onto a cookie sheet ... works best!) When pecans are nice and hot, pour ... taste great by themselves.
Ingredients: 10 (allspice .. cardamon .. cinnamon .. oil .. paprika ...)
Toss all ingredients in a large food processor. Process until smooth. The dressing will be green. When smooth and with the processor still ...
Ingredients: 16 (buttermilk .. cream .. leaves .. lemons .. mustard ...)
Preheat oven to 325 degrees. Place crown roast, rib ends down, on ... pan. Insert 1/2 garlic clove in every other bone. ... in stuffing mix, pecans, and orange peel; add ... between ribs. Serves 6.
Ingredients: 11 (celery .. half .. onion .. pecans .. peel .. pork ...)
Melt butter. Add all ingredients except pecans. Stir to mix and ... towels, spread out and salt lightly. When cool, store in airtight container.
Ingredients: 8 (halves .. salt .. worcestershire ...)
In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8
Ingredients: 9 (ground .. halves .. raisins .. salt ...)
Combine mustard, honey, molasses, and garlic. Marinate the lamb in ... sheet pan and roast for 8 minutes. Remove and ... minutes. Meanwhile, combine pecans, bread crumbs, marjoram, oil, ... 2 minutes before carving.
Ingredients: 10 (crumbs .. honey .. lamb .. marjoram .. molasses ...)
Combine in a large flat pan all cereals, pretzels and nuts. In a small pot melt butter and add seasoning. Seasoning amounts can be changed ...
Ingredients: 9 (cheerios .. chex .. etc .. salt .. sauce ...)
Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; ...
Ingredients: 14 (balls .. cereal .. halves .. peanuts .. salt .. sauce ...)
Any thick, firm fish should work. Fry it five minutes per side per inch of thickness. Heat butter in frying pan until foaming subsides, ...
Ingredients: 10 (nutmeg .. salt .. sauce .. vinegar ...)