2 qts. pecan halves
1 tbsp. Worcestershire
1 stick butter
1/4 tsp. celery salt
1/4 tsp. season all
1/4 tsp. cayenne pepper
1/4 tsp. onion salt
1/4 tsp. garlic salt

Melt butter. Add all ingredients except pecans. Stir to mix and dissolve spices. Stir in pecan halves until thoroughly coated. Bake in a shallow roasting pan at 250 degrees for 1 hour, stirring every 15 minutes. Pour out on paper towels, spread out and salt lightly. When cool, store in airtight container.