4 med. potatoes, cubed
2 tbsp. bacon fat
1 med. onion, chopped (approximately 1/2 c.)
1 tsp. paprika
Salt and pepper

Use saucepan, heat bacon fat; add onion and cook until onion is golden brown. Add paprika and mix in. Now, add potatoes and salt and pepper and enough water to barely cover. Cover and cook over a low flame until potatoes are done.