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Results 11 - 20 of 22 for burnt caramel cake
11. BURNT SUGAR CAKE
Take off and add 1 cup water and let boil until thick syrup. Beat above mixture or 5 minutes. Add: Bake in 9x13x2-inch pan at 350 degrees ...
12. BURNT SUGAR CAKE
Cream shortening and sugar. Add ... alternately with combined caramel syrup and water. Pour into ... of this for cake. For frosting and add ... until of spreading consistency.
13. BURNT SUGAR CAKE
He told me he wanted a Burnt Sugar Cake, A cake like the ... salt. Combine milk, caramel syrup and flavorings. Add alternately ... to 1/4 cup. Cool.
14. BURNT SUGAR CAKE
Have all ingredients at room ... Stir in cold caramel syrup. Add sifted dry ingredients ... three round 9-inch cake pans lined with paper, then ... frosting of spreading consistency.
15. BURNT SUGAR CAKE
Grease two 8 or 9 ... minutes. Cook butter and brown sugar until bubbly. Remove from heat, add milk and heat powdered sugar in. Quickly frost cake.
16. BURNT SUGAR CAKE
Sift together flour, baking powder ... 4 tablespoons of caramel syrup. Mix in flour, alternating ... floured 8 inch cake pans. Bake at 375 degrees ... sides and over top.
17. BURNT SUGAR CAKE
Heat 1/2 cup of the ... layers and frost cake with Caramel Frosting. Arrange pecan or walnut ... self-rising flour, omit baking powder and salt.
BURNT SUGAR PUDDING: Sift before measuring 1 1/2 cups cake flour. Resift with 2 1/4 ... water; heat thoroughly. CARAMEL SAUCE: Mix in saucepan 6 ... teaspoons vanilla. Serves 6.
Grease and flour 2 (9") cake pans. Sift flour, soda and ... caramelized sugar. Gradually stir in 3 cups powdered sugar. Beat until smooth and creamy.
Stir and cook one cupful ... rich, dark brown caramel; add half a cupful ... Bake in layer cake pan in a quick oven ... top and sides of cake.
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