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Results 1 - 10 of 15 for saucy fish fillets
Wrap each fillet around several spears of asparagus. ... pour over the fish. Bake at 400 degrees ... done. Garnish with almonds. Makes 4 servings.
Ingredients: 6 (almonds .. juice .. milk .. soup .. thaw ...)
In greased baking pan, spread ... melted butter. Arrange fish on top. For sauce, melt ... Bake at 350 degrees for 35 minutes. Garnish with parsley
Ingredients: 9 (crumbs .. cube .. fillets .. flour .. milk .. mustard ...)
Place flour, salt, pepper in plastic bag. Add fish fillets one at a time. Use ... and parsley to pan. Cook 1 minute. Pour over fillets and serve.
Ingredients: 8 (flour .. juice .. oil .. parsley .. salt ...)
Thaw fillets just until they can be ... on package. Remove fish from oven. Place asparagus spears ... onion rings are golden brown. Serves 3-4.
Ingredients: 8 (fillets .. paprika .. rings .. salt ...)
Heat oven to 350 degrees. ... package; drain. Pat fish fillets dry; arrange lengthwise in ungreased ... stirring constantly. Boil and stir 1 minute.
Ingredients: 14 (cheese .. juice .. milk .. salt .. spears ...)
In skillet, cook carrots and ... butter until just tender. Add soup and fish. Cover and simmer 10 minutes until done. Stir occasionally. Serves 3.
Ingredients: 6 (carrots .. onion .. pieces .. soup ...)
Combine butter, sour cream mix, ... serving-sized pieces of fish in ungreased 10"x6"x2" or 12"x8"x2" ... to 25 minutes. Yield: 4 to 6 servings.
Ingredients: 9 (biscuits .. flour .. milk .. salt ...)
In skillet cook carrots and ... Add soup and fish. Cover and cook over low heat 10 minutes or until done. Stir occasionally. Makes 4 servings.
Ingredients: 6 (diagonally .. onions .. pieces .. soup ...)
Divide fish into 6 equal portions. Place ... packets on a cookie sheet and bake at 350 degrees for 20 minutes or until fish flakes easily. Serves 6.
Ingredients: 7 (cheese .. sauce .. steaks ...)
Combine onion, celery tops and ... baking dish. Place fish fillets in over lapping layers over ... Pour sauce over all. Bake 30-35 minutes longer.
Ingredients: 6 (fillets .. oil .. onion .. parsley .. sauce .. tops)