1 lb. flounder
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 tbsp. oil
8 tbsp. butter
2 tbsp. lemon juice
2 tbsp. finely chopped parsley

Place flour, salt, pepper in plastic bag. Add fish fillets one at a time. Use 2 fry pans. Heat 1 tablespoon butter and 1 tablespoon oil over medium heat until hot. Add fillets turning once until golden. Cook 4 minutes transfer to platter. Add remaining butter, lemon juice and parsley to pan. Cook 1 minute. Pour over fillets and serve.