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Results 1 - 10 of 12 for greek toast
Make dough using up to ... before baking. Cut again after baking and toast. Bake at 400 degrees for 20 minutes. Toast at 400 degrees for 10 minutes.
Preheat oven to 375°F. Boil shells to just underdone. Drain. Melt butter in a medium saucepan. Remove from heat. Stir in flour and ...
Preheat oven to 350°F. Brush a 9 inch spring-form pan with olive oil and add a couple spoonfuls of flour. Rotate pan and tap sides to ...
In small bowl, mix yogurt, cucumber and garlic. Season with salt, and pepper. Refrigerate for 30 minutes. In a blender, puree olives, ...
For dressing: Combine first 7 ingredients in blender. Chill. Shake well before serving. For salad: Combine rest of ingredients, except the ...
Process oil, vinegar, 2 tbsp. basil, the green onion, Parmesan cheese, salt and pepper in blender or food processor until smooth. Put ...
Mix butter, sugar and eggs until fluffy. Stir in 1/3 cup of the sesame seeds. Measure flour by dipping method or by sifting. Blend dry ...
Bring water and butter to a boil. Stir in couscous. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Cool. When ...
Combine egg and milk. Stir in crumbs, parsley, onion, 3 teaspoons sesame seeds, garlic, mint and salt. Add ground beef and mix well. Shape ...
Cream butter well until fluffy. Add sugar, beat in well. Add egg yolk, beat in well. Add walnuts or almonds and flavoring. Add flour with ...
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