1 c. quick cooking couscous
2 c. water
1 tbsp. butter
1 lg. tomato, seeded and chopped
3 oz. feta cheese, crumbled (or other soft cheese)
1/2 c. minced watercress
5 tbsp. minced green onion
6 tbsp. olive oil
3 tbsp. fresh lemon juice
Salt and pepper to taste
Green olives
Toasted pine nuts

Bring water and butter to a boil. Stir in couscous. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Cool. When cool, stir in the tomato, feta cheese, watercress and green onion. Toss with the olive oil, lemon juice, salt and pepper. Garnish with green olives and toasted pine nuts. Serves 6.