QUICK COUSCOUS SALAD 
2 med. tomatoes (coarsely chopped - 1 3/4 c.)
1 c. ready to cook couscous
1 med. zucchini (julienne)
1/2 c. green pepper (chopped)
4 green onions (1/3 c.)
1/4 c. sliced black olives
2 med. carrots, shredded
1/2 c. thin sliced radishes
1/3 c. salad oil
1/4 tsp. pepper
3 tbsp. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. dried basil
1/4 tsp. salt

Stir together tomatoes, uncooked couscous, zucchini, carrots, pepper, onions and olives.

In screw top jar combine oil, vinegar, mustard, basil, salt and pepper. Cover and shake well. Pour over couscous and toss to coat. Cover and chill. Stir in radishes just before serving.

Something different to serve with those summer cookouts.

Related recipe search

“COUSCOUS SALAD”

 

Recipe Index