Tip: Try carrot cake for more results.

Results 1 - 10 of 23 for surprise carrot cake

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Combine dry ingredients; set aside. Combine eggs, oil, carrots. Fold into dry mixture. ... Reserve 2 cups cake batter; pour remaining batter into ... confectioners sugar when done.

In a mixing bowl, beat eggs and sugar. Add carrots and oil. Beat until blended. ... add confectioners sugar. Frost cake. Store in refrigerator.

Preheat oven to 350 degrees. Grease and flour cake pans. Beat all ingredients except carrots, pecans and raisins. Beat ... spreadable. Refrigerate frosted cake.

Combine cream cheese, sugar and ... moistened. Fold in carrots and nuts. Reserve 2 cups ... Sprinkle with powdered sugar, if desired. Serves 12.

Combine first 3 ingredients, mixing ... moistened. Fold in carrots and nuts. Reserve 2 cups ... thoroughly. Sprinkle with powdered sugar, if desired.



Combine cream cheese, sugar and ... moistened. Fold in carrots and nuts. Reserve 2 cups ... with powdered sugar, if desires. Makes 12 servings.

Preheat oven to 350 degrees. ... flour 2 (9") cake pans. In a large bowl ... a spoon the carrots and nuts. Mix well and ... cake with Cool Whip.

Mix first 5 ingredients. Set ... ingredients. Beat at medium speed. Blend all ingredients. Bake in 9 x 13 cake pan at 350 degrees for 30 to 35 minutes.

Grease and flour two 9-inch ... Gradually beat in flour mixture with spoon. Stir in carrots and walnuts. Bake in 350 degree oven for 30-35 minutes.

Combine cream cheese, sugar and ... moistened. Fold in carrots and nuts. Reserve 2 cups ... Sprinkle with powdered sugar, if desired. 12 servings.

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