2 c. unsifted plain flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 c. (8 oz.) crushed pineapple in own juice undrained
2 c. coarsely shredded carrots
3/4 c. coarsely chopped walnuts

Mix first 5 ingredients. Set aside. Mix next 4 ingredients. Beat at medium speed. Blend all ingredients. Bake in 9 x 13 cake pan at 350 degrees for 30 to 35 minutes.