2 c. unsifted flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. Hellmann's real mayonnaise
1 (8 oz.) can crushed pineapple in own juice, undrained
2 c. coarsely shredded carrots
3/4 c. walnuts

Grease and flour two 9-inch round pans. Stir first 5 ingredients, set aside. In large bowl with mixer at medium speed, beat next 4 ingredients until well blended. Gradually beat in flour mixture with spoon. Stir in carrots and walnuts. Bake in 350 degree oven for 30-35 minutes.