2 pkgs. cream cheese
3/4 c. sugar
3 eggs
1/2 tsp. almond extract

GROUP II:

1 (8 oz.) container sour cream
3 tbsp. sugar
1 tsp. vanilla extract

Preheat oven to 350 degrees. Butter a 10 inch pie plate. Beat cream cheese and sugar until creamy. Add eggs, one at a time. Beat well. Add extract. Bake 25 minutes. Remove from oven and cool for 10 minutes. Combine all ingredients in Group II and pour on top of cooled pie. Return pie to oven for 10 minutes, keeping oven temperature at 350 degrees.