| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 291 for vegetable casseroles ritz crackers
101. VEGETABLE CASSEROLE
Steam vegetables until almost tender. Place in ... and mix with crumbled Ritz crackers, sprinkle over cheese. Bake at 400 degrees for 20 minutes.
Cook vegetables until just tender and drain. ... casserole and top with cracker or crumbs and dot with butter. Bake at 350 degrees for 20 minutes.
Cook vegetable (frozen) as directed on package ... Melt butter and mix with cracker crumbs and sprinkle over top. Bake 30 minutes at 350 degrees.
104. VEGETABLE CASSEROLE
Cook vegetables according to package directions. Melt butter and stir in crackers. Grease a 3 quart ... mixture. Bake at 350 degrees for 20 minutes.
Cook vegetables until tender, then drain. Place ... butter and mix with crushed Ritz crackers and spread on top. Cook 30 minutes at 350 degrees.
Put cheese in pan with ... Stir often. Place vegetables in 1 quart casserole. Pour ... and stir in cracker crumbs. Add 3/4 of cracker ... degrees for 20-25 minutes.
Cook large package mixed vegetables according to directions. Drain well. ... tube of crushed Ritz crackers. Spread this on top ... minutes at 300 degrees.
Mix first eight ingredients. Put in greased casserole. Mix next 3 ingredients. Sprinkle on top and bake at 350 degrees for 45 minutes.
109. VEGETABLE CASSEROLE
Layer vegetables in oblong 12" x 8 ... add to crushed crackers for topping. Spread over casserole. ... minutes until bubbly and browned on top.
Thaw vegetables thoroughly. Drain if necessary. Roll out crackers for crumbs. Salt and pepper ... vegetables are used only to give color to casserole.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables