Results 51 - 60 of 291 for vegetable casseroles ritz crackers

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Grease a long casserole dish ... Drain well the vegetables; add mayonnaise and sour ... dish. Top with crackers mixed with butter. Bake at ... and top is brown.

Mix all ingredients except Ritz crackers and butter. Place in 9 ... with melted butter. Spread over mixture. Bake at 350°F for 45 minutes.

Cook vegetables partially and drain. Set aside. Mix butter and crackers. Layer bottom of casserole dish with 1/3 vegetables, then Ritz, then 1/3 cheese. Alternate until everything is used.

Combine vegetables, mayonnaise and soup; place ... sauce. Cover with cracker crumbs and bake at 350 ... and casserole may be served as main dish.

Simmer vegetables until juice is gone and ... butter and add crushed crackers. Put on top of casserole and bake in 350°F oven for 20 minutes.



Cook vegetables as directed. Drain well and ... veggies, cheese and crackers. Drizzle with butter and ... used. Bake at 350 degrees for 30 minutes.

Melt 1/4 cup butter in ... bubbly. Meanwhile cook vegetables as usual. Then put a ... top. Combine the cracker crumbs, garlic powder and paprika. ... just about any vegetable.

Drain vegetables and put into casserole dish. ... over vegetables and top with crumbled Ritz crackers. Bake at 350°F for 15 to 20 minutes.

Melt butter with cheese and pour over frozen vegetables. Mix and put on top of vegetables. Bake at 350 degrees for 45 minutes.

Cook and drain the frozen vegetables. Place in 8 x ... water chestnuts. Spread Ritz crackers on top, then drizzle melted ... 350°F for 30 minutes.

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