1 can Veg-All, drained
1 c. onion, chopped
1 c. celery, chopped
1 can water chestnuts, sliced
1 c. Hellmann's mayonnaise
1 can cream of chicken soup
1 stick butter, melted
1 tsp. Worcestershire sauce
20 Ritz crackers, crushed

Combine vegetables, mayonnaise and soup; place in casserole dish and top with mixture of butter and Worcestershire sauce. Cover with cracker crumbs and bake at 350 degrees for 45 minutes.

NOTE: 1 1/2 cups diced cooked chicken can be added and casserole may be served as main dish.