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Results 41 - 50 of 291 for vegetable casseroles ritz crackers
Cook vegetables as directed on package. Drain. ... Melt butter. Crush crackers and mix with butter. Place ... Bake at 350 degrees for 20 minutes.
Mix all of the above ingredients except the topping and put in a greased 11 x 7 inch casserole dish. Top with topping. Bake at 350°F ...
Mix cheese and onion with mayonnaise. Layer 1/2 vegetables and 1/2 mayonnaise mixture, repeat. ... Combine butter and cracker crumbs for topping. Remove from ... cook 15 minutes longer.
Mix cooked vegetables and onions (you can mix ... a layer of crackers, then vegetables, then cheese ... crackers. Bake at 350°F for 20 minutes.
Crumble crackers in bowl. Add 1/2 stick ... dish, put frozen vegetables, pour cheese over top ... of cheese. Bake at 325 degrees for 30 minutes.
Cook vegetables according to package directions. Place ... Coarsely crumble the Ritz crackers over the cheese. Pour melted ... cut recipe in half.)
Mix all ingredients, except topping. Place in ungreased pan. Mix crackers and butter and put on ... in 325°F oven for 1 hour or until brown.
Add celery and onions to mixed vegetables and cook until tender as ... casserole. Sprinkle with Ritz cracker crumbs and dot with butter. Bake at 350°F for 25 minutes.
Combine all except crackers and butter. Pour into casserole. ... melt butter. Top vegetable mixture with crackers and dribble ... until hot and bubbly.
Mix vegetables, soup and corn in a greased casserole. Mix topping and sprinkle on vegetables. Bake until bubbly and brown in a 350 degree oven.
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