2 cans Veg-All, drained
1 c. mayonnaise
1 med. onion, chopped
1 can sliced water chestnuts
1 c. grated cheese
1 tbsp. Ritz crackers, crushed
1/2 stick butter

Combine all except crackers and butter. Pour into casserole. Crush crackers and melt butter. Top vegetable mixture with crackers and dribble with butter. Bake at 325 degrees for 20-30 minutes or until hot and bubbly.