1 can cut green beans, drained
1 can white corn
1 can cream of celery soup
1/2 c. sour cream

TOPPING:

1 c. crushed Ritz crackers
1/4 c. butter, melted
1/2 c. shredded cheddar cheese
1/2 c. slivered almonds (opt.)

Mix vegetables, soup and corn in a greased casserole. Mix topping and sprinkle on vegetables. Bake until bubbly and brown in a 350 degree oven.