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Results 1 - 10 of 41 for aspic mayonnaise
Boil tomato juice with seasonings. ... and add to aspic after it has thickened. Pour ... cottage cheese with mayonnaise. Add chopped vegetables and ... to garnish, if desired.
Chill 1/2 of the tomato aspic until set, in a 9 ... sour cream and mayonnaise until smooth. Spread cheese mixture ... vegetables added, it serves 10.)
Heat tomato soup to boiling, ... Cool. Beat in mayonnaise, adding other ingredients, but ... enough of the aspic over it to hold in ... to any buffet supper.
Mix gelatin and half of ... Refrigerate at least 4 hours or overnight. Unmold onto lettuce leaves. Garnish with mayonnaise and fresh parsley as desired.
Pour boiling water over gelatin ... serving, fill center of unmolded aspic ring with your favorite seafood salad. Serve with mayo. Six servings.
Sprinkle gelatin over cold water ... decoratively in the aspic. When this has set, ... all ingredients. Let stand at least 2 hours before using.
Sprinkle gelatin over 1/2 cup juice to soften. Dissolve over low heat, adding vinegar, salt and Tabasco. Stir in remaining juice. Chill ...
Soak the gelatin in the ... and cheese. When slightly thickened add the celery, olives, green pepper and mayonnaise. Pour into molds and chill.
9. SHRIMP ASPIC
Heat soup and water to just under boiling. Dissolve mayonnaise and cream cheese and gelatin. ... lettuce after it has been congealed. Serves 8 to 10.
10. SHRIMP ASPIC
Chop vegetables fine. Dissolve gelatin ... until smooth. Add mayonnaise. Cool, add shrimp and ... Pour into mold. Chill overnight. Serves 10-12.
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