| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for aspic mayonnaise
Heat soup, stirring to keep ... cup water. Add mayonnaise and stir until smooth. Add ... Shrimp or crab meat may be added to the gelatin if desired.
Heat soup. Add cheese. Beat ... dissolved Jello and mayonnaise. Add remaining ingredients. Pour ... baking pan (or use mold). Chill until set.
Soften gelatin in cold water. Heat soup in double boiler, then add cream cheese. Blend thoroughly with whisk or rotary beater. Add gelatin. ...
14. TOMATO ASPIC
Soak unflavored gelatin in 1/2 cup water. Add gelatin mixture and lemon gelatin to boiling water, stirring over heat to make sure all is ...
Place chicken breasts in a ... add 1/4 cup mayonnaise, mix until smooth and ... serve: Unmold vegetable aspic, garnish with greens. Arrange ... little before adding mayonnaise.
16. ASPIC JELLO MOLD
Mix Jello with hot water, ... the fruit cocktail. Makes about 1 quart mold. Combine all ingredients and mix well. Serve with Aspic Jello Mold.
17. CRAB ASPIC (EA)
Heat soup. Add cream cheese, ... juice, crab meat and mayonnaise. Blend well. Pour into 1 mold or is sufficient for 14 small individual molds.
Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except lemon juice and the 1/2 cup of finely chopped celery. ...
Stir together water and Jello; ... not boil. Add celery, crab or shrimp to mixture. Fold in mayonnaise. Pour in mold. Let set a couple of hours.
Boil tomatoes; add gelatin straight ... boil gelatin. Add mayonnaise, pepper, onion and celery. ... container. Refrigerate until firm. 8-10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables