1 can zesty tomato soup
1 (8 oz.) pkg. cream cheese (soft)
1 (3 oz.) pkg. lemon Jello (dissolved in 1 c. water)
1 c. mayonnaise
1/2 tsp. Tabasco
1-2 stalks chopped celery
1/2 green pepper, chopped
2 green onions, chopped
2 hard boiled eggs, chopped
2 cans crab (tuna can be used)

Heat soup. Add cheese. Beat until smooth. Stir in dissolved Jello and mayonnaise. Add remaining ingredients. Pour into 8x8 or 7x11 baking pan (or use mold). Chill until set.