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Results 31 - 40 of 41 for aspic mayonnaise
Dissolve gelatin in hot juice. Mix well. Mix well. Pour into mold(s) or flat dish. Allow to set. Serve with lettuce and mayonnaise.
Mix 1/2 cup tomato juice and 1 envelope gelatin; heat and add rest of tomato layer ingredients. Pour into mold and refrigerate. When set, ...
Combine well drained peas, sour cream, onion, mayonnaise, onion powder and celery ... center of the aspic (recipe below). Pour boiling water ... mold. Chill until firm.
34. HAM ASPIC
Mix all, add mayonnaise last. Should serve 18 to 20 people. Serve on lettuce.
35. MOCK ASPIC SALAD
Heat soup and dissolve Jello. ... add cheese and mayonnaise. Pour into 1 1/2 ... freezer and place in refrigerator the morning you will use it.
36. SHRIMP ASPIC
Bring soup to boil; add cream cheese, cool slightly. Dissolve gelatin in cold water. Add to soup. Then add remaining ingredients. Pour into ...
Combine shrimp and carb boil ... water, cabbage, carrots, mayonnaise, lemon juice, onion, salt, ... garnish with reserved shrimp and lemon slices.
Dissolve gelatin in hot water. ... fold in vegetables mixture. Pour into molds. Chill. Serve on crisp lettuce with cucumber mayonnaise. Serves 6.
39. PINK ASPIC
Soak gelatin in cold water. ... slightly and add mayonnaise. When mixture begins to ... and pepper. Pour into mold and refrigerate. Serves 12-15.
40. GREEN ASPIC
Dissolve Jello in hot water. ... well. Stir in mayonnaise and cottage cheese. Pour into mold ... Garnish with green olives or grapes. Serves 6.
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