2 1/2 lbs. shrimp
1 (3 1/4 oz.) pkg. crab boil mix
2 1/4 c. shredded cabbage
2 1/4 c. mayonnaise
2-4 tbsp. grated onion
1/4 tsp. red pepper
3 env. unflavored gelatin
3 c. cold water, divided
2 1/4 c. shredded carrots
1/2 c. + 1 tbsp. lemon juice
3/4 tsp. salt
Bibb lettuce
Lemon slices

Combine shrimp and carb boil mix; add boiling water to cover. Cook 3-5 minutes and drain well. Rinse shrimp with cold water. Peel and devein. Leave tails on 1 cup shrimp for garnish.

Soften gelatin in 1 cup water until dissolved. Combine gelatin mixture, 2 cups water, cabbage, carrots, mayonnaise, lemon juice, onion, salt, pepper, 3 cups shrimp. Spoon mixture into oiled 9-cup mold. Chill until firm. Unmold on Bibb lettuce; garnish with reserved shrimp and lemon slices.