1 (3 oz.) lemon Jello
1 1/2 c. boiling water
1 sm. can tomato sauce
1 celery stalk, diced
1 tbsp. diced green pepper
1 sm. can shrimp, drained
1 tbsp. green onion, diced

Dissolve Jello in boiling water. Add tomato sauce, chill until slightly set. Fold in next 4 ingredients. Pour in 1 quart mold. Chill several hours.