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Results 21 - 30 of 41 for aspic mayonnaise
Dissolve lemon Jello in can ... beef, celery and mayonnaise. Put into a mold ... but substitute 1 cup hot water for the second can of consomme.
22. SHRIMP ASPIC
Dissolve gelatin in 3 tablespoons ... cheese and beat mayonnaise until smooth. Stir in celery, ... platter and serve with crackers as an appetizer.
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the gelatin into soup until it is well dissolved. Beat in cottage ...
Add liquid from crabmeat to ... avocado slices. TOMATO MAYONNAISE DRESSING: Combine 1 tablespoon lemon ... Whirl until thickened, 2 to 3 minutes.
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ingredients. Beat on high in blender until well mixed. Place ...
Dissolve Jello in boiling water. ... hours). To serve, top with mayonnaise and garnish as desired. Serve with crackers as a first course. Serves 6.
Add tomato soup to cream cheese and other ingredients. Beat with mixer and pour in an oiled mold or dish. Refrigerate to set. Spread on ...
28. ASPIC MINIATURES
Dissolve gelatin in water. Heat ... pocket. Chill until aspic is firm, remove from carton ... up and frozen, then bagged and used when needed.
Combine shrimp and crab-boil mix; ... water, cabbage, carrots, mayonnaise, lemon juice, onion, salt, ... lemon slices. Yield: 10 to 12 servings.
In a steam pot, dissolve ... Combine celery, scallions, mayonnaise and shrimp. Use electric mixer ... is great for parties; serve with crackers.
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