1 pkg. lemon Jello
1 can beef consomme
3 hard boiled eggs, chopped
1 can corned beef (12 oz.)
2 tbsp. green peppers, chopped
1 c. celery, finely chopped
1 c. mayonnaise

Dissolve lemon Jello in can of beef consomme. Cool and add: eggs, green peppers, corned beef, celery and mayonnaise. Put into a mold and thoroughly chill before serving. Can double everything but substitute 1 cup hot water for the second can of consomme.