2 c. chicken or turkey, cut up and chilled
1 tsp. lemon juice
1/2 tsp. salt
2 c. rice, cooked and chilled
2 lg. stalks celery, sliced (about 1 1/2 c.)
1/2 c. pimento-stuffed olives, sliced
Barbeque Dressing
3 tsp. bacon-flavored vegetable protein chips

Sprinkle chicken with lemon juice and salt. Add rice, celery, olives and barbeque dressing; toss. Sprinkle with protein chips and garnish with parsley sprigs. Makes 5 servings.